Dried fish from Lofoten are wild caught skrei (cod) from the sea just outside Lofoten. The fish has no additives or preservatives. This Merchandise is the result of a long pure drying and maturation approach just as the Vikings did one thousand yrs in the past.
Italy has imported stockfish from Lofoten for many a long time, the place rehydrated stockfish is utilized for day-to-day foods, feats and consistently appears about the menus of leading-rated gourmet restaurants. Italians use stockfish in a number of methods in both of those starters and primary programs.
Cod stockfish can hold its high quality for almost a decade, stockfish is hung on wood racks exactly where it is dried by chilly Norwegian air and wind. Since the dampness drips out, the flavour on the fish deepens to produce a abundant, intense and complex taste.
Obviously speaking the origin of seafood is smart also from a company standpoint, as three in five customers say They are really ready to spend a premium for seafood with crystal clear origin labelling, like the Seafood from Norway origin mark. Go through more about the Seafood from Norway origin label. SourceSCI
Also, for individuals who are interested in foodstuff and enjoy finding conventional components in a modern gentle, the stockfish is ideal. Its characteristic style and fantastic, organization texture ensure it is a singular standard product which deserves a place in currently’s foodstuff lifestyle.
The sorter, recognised in Norwegian as being the “Vraker” sorts the fish into a number of good quality grades. The fish may be sorted in as much as twenty distinct quality categories, and it is only the best fish that receives the status “Stockfish from Lofoten”.
Our product or service assortment features: dry Norwegian codfish and tusk, along with dried codfish heads. Nevertheless we are able to offer other species and goods like ling, haddock and saithe, you should Look at availability with our office.
The traditional potash lye course of action ordinarily will take eleven times. In before occasions, in a few sites, the stockfish was placed within a closed basket hooked up to the riverbank, both equally in advance of and following lye cure, to soak and rinse the fish. This removed the need to change the h2o daily.
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To make potash lye in your house is a snap, but you require clear ash from burnt hardwood like birch. Photo Terje Inderhaug
An application will emphasize that belonging to a shared cultural heritage is an important safeguard against discrimination and exclusion. Increased cultural variety generally create fragmented considering and attitudes.
During the Norwegian Directorate of Fisheries' cookbook from 1955, it really is said about using stockfish in Norway: "The common perception concerning the more info preparation of stockfish is the fact that it might only be employed for earning Lyefish/lyefish. But this can be a misunderstanding. You may make a number of mouth watering dishes from stockfish soaked in clean water." Stockfish should really then be soaked for 6-seven days in chilly drinking water which is changed 2 times daily or in running water.
Stockfish festivals abound in Italy, in which dried cod has become a Component of the culinary society for nearly 600 years. MARKA / Alamy He also introduced back some stockfish. The rich, nutritious, intensely flavored cod jerky proved An immediate culinary hit, finding its way into regional dishes all around the country.
The culture all around coastal fishing and outdoor dried cod kind the basis for the intangible traditions on this page. The central components are high quality control, artisanal processing/soaking of stockfish, preparation, culinary web page-distinct folks traditions, art, and celebrations which have advanced through connection with the outside globe due to the fact the Middle Ages.